HASAN ALI MUGHAL; DR. FARIDA FAISAL. UNDERSTANDING OF ORGANIC FOOD SYSTEM THROUGH ORGANIC FOOD COMPETITIVE MODEL (OFCM) . Governance and Management Review, [S. l.], v. 3, n. 02, 2026. Disponível em: https://gmr.ias.edu.pk/index.php/gmr/article/view/113. Acesso em: 25 may. 2026.